SEARCH
More 10 Photos

Quick Chili I Recipe

Recipe by: 106a802496d678ba

"Easy chili with beans can be made as mild or spicy as desired. It's even better the next day."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a large stock pot lightly brown ground beef, and drain if needed.
  • 2Add onion and garlic and cook until onion is translucent.
  • 3Add tomatoes, diced tomatoes with chili peppers, tomato sauce, water, kidney beans, pinto beans, chili powder, cumin, sugar, salt, pepper and hot sauce. Simmer for 30 minutes and then serve.
Ingredients
  • 8 servings
  • 495 cals
  • 2 pounds ground beef
  • 1 onion, finely diced
  • 3 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 2 (14.5 ounce) cans Italian-style diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 (15 ounce) can kidney beans
  • 1 (15 ounce) can pinto beans
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon hot pepper sauce
Nutrition

Amount per serving ( 5 total)

  • Calories:
    495
    25%
  • Fat:
    31.2
    48%
  • Carbs:
    26.6
    9%
  • Protein:
    25.7
    51%
  • Cholesterol:
    96
    32%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like