Stuffed Cabbage Recipe

Recipe by: 106a802496d678ba

"This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture."

Directions

1Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.
2Preheat oven to 350 degrees F (175 degrees C).
3Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.
4Mix together the soup with a 1/2 can water; pour over stuffed cabbage.
5Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.

Ingredients