Corn Tortilla Chips Recipe

Recipe by: 106a802496d678ba

"Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp."

Directions
Ingredients
Nutrition

Directions

Prep10 m
Cook20 m
Ready In30 m

1Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
2In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Ingredients