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Pumpkin Chili Recipe

Recipe by: BMWRIGHT69

"My hometown has a pumpkin festival every year and this is one of the recipes our family enjoys."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 20 m
  • 1In a large pot over medium heat, cook beef until brown; drain. Stir in onion and bell pepper and cook 5 minutes. Stir in beans, tomato juice, diced tomatoes and pumpkin puree. Season with pumpkin pie spice, chili powder and sugar. Simmer 1 hour.
Ingredients
  • 8 servings
  • 409 cals
  • 2 pounds ground beef
  • 1 large onion, diced
  • 1 green bell pepper, diced
  • 2 (15 ounce) cans kidney beans, drained
  • 1 (46 fluid ounce) can tomato juice
  • 1 (28 ounce) can peeled and diced tomatoes with juice
  • 1/2 cup canned pumpkin puree
  • 1 tablespoon pumpkin pie spice
  • 1 tablespoon chili powder
  • 1/4 cup white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    409
    20%
  • Fat:
    16.4
    25%
  • Carbs:
    37.6
    12%
  • Protein:
    28.2
    56%
  • Cholesterol:
    69
    23%

Based on a 2,000 calorie diet

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