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Tangy Cheese Ball Recipe

Recipe by: 106a802496d678ba

"Just a cheese ball. Try it. Everyone here likes it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook
  • Ready In3 h 15 m
  • 1In a large bowl combine cream cheese, Cheddar cheese, pickle juice and salad dressing mix. Blend well, mixing by hand.
  • 2Shape into a ball and roll in pecans. Refrigerate at least 3 hours before serving.
Ingredients
  • 16 servings
  • 229 cals
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package shredded sharp Cheddar cheese
  • 2 teaspoons dill pickle juice
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 10 ounces pecans, chopped
Nutrition

Amount per serving ( 5 total)

  • Calories:
    229
    11%
  • Fat:
    22.1
    34%
  • Carbs:
    3.6
    1%
  • Protein:
    6.1
    12%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

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