SEARCH
More 1 Photos

Potato Salad III Recipe

Recipe by: 106a802496d678ba

"A versatile potato salad with lots of flavor and a nice crunch"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook10 m
  • Ready In50 m
  • 1Bring a pot of salted water to boil, place potatoes in water. Boil until potatoes are tender. Drain well. Let the potatoes cool 30 minutes.
  • 2Peel the skin off of the potatoes and cube them.
  • 3In a medium size mixing bowl combine potatoes, mayonnaise, ranch dressing, onion, celery, green pepper, salt and pepper. Cover and refrigerate until well chilled.
Ingredients
  • 4 servings
  • 104 cals
  • 2 potatoes
  • 2 tablespoons low-fat mayonnaise
  • 2 tablespoons fat free ranch dressing
  • 1/4 onion, chopped
  • 1 stalk celery
  • 1 green bell pepper, chopped
  • salt and pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    104
    5%
  • Fat:
    0.3
    < 1%
  • Carbs:
    23.6
    8%
  • Protein:
    2.6
    5%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like