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Citrus Salad Recipe

Recipe by: BARBMD

"Fresh summer fruit and lettuce salad made fast and easy."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep25 m
  • Cook
  • Ready In25 m
  • 1Place lime slices, tangerine sections, navel orange, and grapefruit in a bowl. In a separate bowl, mix the lime zest, mandarin orange zest, shallots, lemon juice, olive oil, and salt. Pour over the fruit. Arrange dressed fruit atop romaine lettuce to serve.
Ingredients
  • 4 servings
  • 117 cals
  • 1 lime - zested, peeled, and sliced
  • 1 mandarin orange (tangerine) - zested, peeled, and sectioned
  • 1 navel orange, peeled and sectioned
  • 1 grapefruit, peeled and sectioned
  • 1 bulb shallots, diced
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 head romaine lettuce, torn
Nutrition

Amount per serving ( 5 total)

  • Calories:
    117
    6%
  • Fat:
    3.8
    6%
  • Carbs:
    21.6
    7%
  • Protein:
    2.5
    5%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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