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Healthier To Die For Blueberry Muffins Recipe

Recipe by: MakeItHealthy

"These muffins are so good. I double the blueberries. They are so full of antioxidants and vitamins that you can never have enough. And they taste so good."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with muffin liners.
  • 2Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, cinnamon in a small bowl with a fork until mixture resembles a coarse crumb.
  • 3Combine 1 1/2 cups flour, 3/4 cup sugar, and baking powder in a bowl. Place applesauce into a 1 cup measuring cup; add egg and enough milk to fill cup; mix into flour mixture. Fold in blueberries. Fill muffin cups to the top, and sprinkle with crumb topping mixture.
  • 4Bake in the preheated oven until golden and the tops spring back when lightly pressed, 20 to 25 minutes.
Footnotes
Ingredients
  • 8 servings
  • 317 cals
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 2 teaspoons baking powder
  • 1/3 cup applesauce
  • 1 egg
  • 1/3 cup milk
  • 2 cups fresh blueberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    317
    16%
  • Fat:
    7
    11%
  • Carbs:
    60.7
    20%
  • Protein:
    4.4
    9%
  • Cholesterol:
    39
    13%

Based on a 2,000 calorie diet

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