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Sarah's Frozen Pumpkin Spice Cocktail Recipe

Recipe by: Holiday Baker

"I like blended and frozen drinks, so after trying the limited edition Kahlua® pumpkin spice holiday flavor I decided to see what I could come up with. It is delicious! Please use heavy whipping cream. It is available in small pint-sized containers. It is not much, but it adds a necessary creaminess to the drink texture. The pumpkin puree also adds to the pumpkin flavor. Feel free to garnish as desired with additional pumpkin spice, whipped cream, or both. Enjoy!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine cream, milk, pumpkin puree, pumpkin liqueur, and pumpkin pie spice together in a blender. Add ice cubes. Blend until smooth, 30 to 45 seconds.
Ingredients
  • 2 servings
  • 235 cals
  • 1/4 cup heavy whipping cream
  • 1/4 cup milk
  • 1/4 cup pumpkin puree
  • 1/4 cup pumpkin spice coffee-flavored liqueur (such as Kahlua®)
  • 1/2 teaspoon pumpkin pie spice
  • 8 cubes ice cubes
Nutrition

Amount per serving ( 5 total)

  • Calories:
    235
    12%
  • Fat:
    11.8
    18%
  • Carbs:
    18.2
    6%
  • Protein:
    2
    4%
  • Cholesterol:
    43
    14%

Based on a 2,000 calorie diet

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