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Not So Stuffed Peppers Recipe

Recipe by: Meagan

"A great tasting stuffed pepper recipe that takes half the time to make and no baking involved."

Directions

1Bring a pot of lightly salted water to a boil; cook green bell pepper until tender, about 5 minutes. Remove with a slotted spoon and cool. Chop into small pieces.
2Bring rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
3Cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, and onion is softened, 10 to 15 minutes. Add chopped green bell pepper, cooked rice, tomatoes, Worcestershire sauce, and tomato soup; stir to combine. Cover and simmer until heated through, about 15 minutes.
4Spoon beef and rice mixture into individual bowls; top each serving with Cheddar cheese.

Ingredients