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Crispy Tomato Basil Pesto Flatbread Pizzas Recipe

Recipe by: Tricia L

"Basil pesto, fresh mozzarella, roasted tomatoes and fresh basil leaves top a crispy flatbread for individual pizzas. Don't worry if you don't have time for the dough to rise to make the flatbread - this uses store-bought flour tortillas as an alternate base. Quick, easy and delicious!"

Directions
Ingredients
Nutrition

Directions

Prep25 m
Cook20 m
Ready In57 m

1Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
2Spread tomato slices out on baking sheet. Drizzle some olive oil over slices.
3Broil in the preheated oven until tender, about 6 minutes. Remove from oven and cool until easily handled, about 5 minutes. Peel skin off slices; discard.
4Preheat oven to 375 degrees F (190 degrees C). Line another baking sheet with aluminum foil.
5Brush both sides of each tortilla with olive oil and arrange on baking sheet.
6Bake in the preheated oven until lightly browned and crispy, about 8 minutes. Remove from oven and let cool, about 5 minutes.
7Spread 2 to 3 tablespoons of pesto in a thin layer over each tortilla. Top with mozzarella cheese slices, 8 basil leaves, and some roasted tomato slices.
8Bake in the preheated oven until mozzarella cheese is melted, 6 to 8 minutes. Cool slightly, about 2 minutes, before slicing with a pizza cutter.