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Raisin Puffs Recipe

Recipe by: PAMELASCHULZ

"This soft cookie melts in your mouth. It's easy and quick to make too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a small saucepan, bring the raisins, water, and 1 teaspoon of vanilla to a boil. Remove from heat, and set aside. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • 2In a medium bowl, cream the shortening and sugar together. Beat in the eggs, one at a time, and 2 teaspoons of vanilla. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Drain the raisins and stir them into the mixture.
  • 3Put the 3 tablespoons of sugar into a small bowl. Roll the dough into walnut sized balls and roll the balls in the sugar. Place cookies 2 inches apart on the prepared cookie sheet. Bake for 8 to 10 minutes, cookies should be firm.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 72 servings
  • 74 cals
  • 1 cup raisins
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 1 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3 tablespoons white sugar
Nutrition

Amount per serving ( 5 total)

  • Calories:
    74
    4%
  • Fat:
    3.1
    5%
  • Carbs:
    11
    4%
  • Protein:
    0.9
    2%
  • Cholesterol:
    5
    2%

Based on a 2,000 calorie diet

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