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Apple Cider Muffins Recipe

Recipe by: Abby

"Apple cider-flavored muffins with whipped cream and cinnamon on top."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In1 h 30 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
  • 2Combine flour and baking soda together in a large bowl. Whisk eggs, butter, and apple cider together in a small bowl. Pour egg mixture over flour mixture and mix until smooth batter forms.
  • 3Scoop batter into muffin cups, filling each 2/3 of the way full.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Transfer to wire rack to cool completely, about 45 minutes.
  • 5Frost muffins with whipped cream. Sprinkle cinnamon on top.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 12 servings
  • 188 cals
  • 2 cups all-purpose flour
  • 1 tablespoon baking soda
  • 2 eggs
  • 1/2 cup butter, melted
  • 1/2 cup apple cider
  • Topping:
  • 2 cups whipped cream
  • 1 tablespoon ground cinnamon
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    10.9
    17%
  • Carbs:
    19.1
    6%
  • Protein:
    3.6
    7%
  • Cholesterol:
    59
    20%

Based on a 2,000 calorie diet

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