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English Walnut Pie Recipe

Recipe by: 106a802496d678ba

"My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook45 m
  • Ready In1 h 5 m
  • 1Preheat oven to 400 degrees F (205 degrees C).
  • 2Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
  • 3Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.
Ingredients
  • 8 servings
  • 453 cals
  • 3 eggs
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup light corn syrup
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1 (9 inch) deep dish pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    453
    23%
  • Fat:
    24.6
    38%
  • Carbs:
    55.9
    18%
  • Protein:
    5.6
    11%
  • Cholesterol:
    85
    28%

Based on a 2,000 calorie diet

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