SEARCH
More 3 Photos

Creamy Apple Blueberry Pie Recipe

Recipe by: Megan Karlowsky

"This is a wonderful pie I have created out of a few other recipes. It is a nice blend of fruit and cream with a crispy top."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook1 h
  • Ready In1 h 50 m
  • 1Preheat oven to 400 degrees F (200 degrees C). Toss apples and blueberries in the unbaked pie crust.
  • 2Mix 1/4 cup flour, white sugar, salt, nutmeg, and cinnamon in a bowl. Stir in yogurt, egg, and vanilla extract; pour batter over apples and blueberries.
  • 3Combine 1/2 cup flour, pecans, oats, and brown sugar in a mixing bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs; set aside.
  • 4Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking pie crust is lightly browned, about 30 minutes. Sprinkle crumb mixture over pie and bake until golden brown, about 15 minutes more. Cool before serving.
Footnotes
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Ingredients
  • 8 servings
  • 464 cals
  • 3 cups sliced apples
  • 1 cup blueberries
  • 1 (9 inch) unbaked deep dish pie crust
  • 1/4 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon, or more to taste
  • 1 cup plain yogurt
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup chopped pecans
  • 1/2 cup rolled oats
  • 1/4 cup brown sugar
  • 1/2 cup butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    464
    23%
  • Fat:
    25.6
    39%
  • Carbs:
    54.5
    18%
  • Protein:
    6.3
    13%
  • Cholesterol:
    56
    19%

Based on a 2,000 calorie diet

3 Photos in the recipe
view all photos
You maybe like