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Autumn Waldorf Salad Recipe

Recipe by: ALLIDAWN

"A festive fall fruit salad made with yogurt instead of the usual mayonnaise."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In50 m
  • 1Mix yogurt and brown sugar together in a bowl to make dressing.
  • 2Combine pear, apple, celery, raisins, cranberries, and walnuts in a bowl. Add dressing and toss well to combine. Sprinkle cinnamon and nutmeg on top.
  • 3Chill salad before serving, at least 30 minutes.
Footnotes
  • Cook's Notes:
  • Substitute vanilla yogurt for plain if desired.
  • Substitute pecans for walnuts if desired.
Ingredients
  • 2 servings
  • 312 cals
  • 1/4 cup plain yogurt
  • 1 1/2 teaspoons brown sugar
  • 1 pear, diced
  • 1 apple, diced
  • 1 cup sliced celery (optional)
  • 1/2 cup raisins
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped walnuts
  • 1 dash ground cinnamon (optional)
  • 1 dash ground nutmeg (optional)
Nutrition

Amount per serving ( 5 total)

  • Calories:
    312
    16%
  • Fat:
    5.5
    8%
  • Carbs:
    70.3
    23%
  • Protein:
    3.2
    6%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

3 Photos in the recipe
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