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Hammin' Up The Waldorf Recipe

Recipe by: 106a802496d678ba

"This is a great salad to use up leftover ham, turkey, or chicken. I sometimes don't even wait for the meat to be leftover!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook
  • Ready In4 h 20 m
  • 1In a large bowl, whisk together the mayonnaise and orange juice. Add ham, red apples, yellow apples and celery and toss until thoroughly coated, to ensure that the apples do not brown. Chill 4 hours or overnight.
  • 2Just before serving, toss in parsley. Serve on a bed of lettuce. NOTE: You may also add 1/2 cup halved seedless grapes, raisins, sunflower seeds or walnut halves.
Ingredients
  • 4 servings
  • 348 cals
  • 1/2 cup light mayonnaise
  • 1/2 cup orange juice
  • 2 cups diced cooked ham
  • 2 Red Delicious apples, cored and diced
  • 2 Golden Delicious apples, cored and diced
  • 1/2 cup thinly sliced celery
  • 1 tablespoon chopped fresh parsley
Nutrition

Amount per serving ( 5 total)

  • Calories:
    348
    17%
  • Fat:
    22.5
    35%
  • Carbs:
    24.3
    8%
  • Protein:
    13.4
    27%
  • Cholesterol:
    48
    16%

Based on a 2,000 calorie diet

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