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Pumpkin Banana Bread Recipe

Recipe by: Linda Massey Hetherington

"Moist flavorful pumpkin banana bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook1 h 15 m
  • Ready In1 h 40 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.
  • 2Mix sugar, pumpkin puree, flour, mashed bananas, oil, eggs, baking soda, nutmeg, cinnamon, allspice, and cloves together in a large bowl. Pour in water slowly, mixing until batter is well blended.
  • 3Divide batter between prepared loaf pans.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Cool in the pan for 10 minutes; turn out onto a wire rack to cool completely.
Ingredients
  • 20 servings
  • 331 cals
  • 3 cups white sugar
  • 1 (16 ounce) can pumpkin puree
  • 3 1/2 cups all-purpose flour
  • 3 very ripe bananas, mashed
  • 1 cup vegetable oil
  • 4 eggs
  • 2 teaspoons baking soda
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground cinnamon, or more to taste
  • 1 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 2/3 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    331
    17%
  • Fat:
    12.3
    19%
  • Carbs:
    52.9
    17%
  • Protein:
    4
    8%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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