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Gooey Pumpkin Banana Bread Recipe

Recipe by: Michele Quiñones

"This is the first recipe that I have created on my own. It was a complete miscalculation of ingredients, hence the 'gooey' portion of the name. It turned out pretty darn good. I like it, my husband likes it, and the guests I force to try it actually like it. I hope you do too."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook1 h 10 m
  • Ready In1 h 20 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking pan with cooking spray.
  • 2Mash bananas into a paste in a large bowl. Add pumpkin pie mix, flour, brown sugar, butter, eggs, baking soda, and salt; beat with an electric mixer until creamy. Pour into the prepared baking pan.
  • 3Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 10 minutes.
Ingredients
  • 12 servings
  • 412 cals
  • cooking spray
  • 4 very ripe bananas
  • 1 (30 ounce) can pumpkin pie mix
  • 3 cups all-purpose flour
  • 1 cup brown sugar
  • 3/4 cup butter, softened
  • 3 eggs, beaten
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    412
    21%
  • Fat:
    13.3
    20%
  • Carbs:
    69.6
    22%
  • Protein:
    6.1
    12%
  • Cholesterol:
    77
    26%

Based on a 2,000 calorie diet

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