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Nadia's Easy Pumpkin Cornbread Muffins Recipe

Recipe by: Nadia Christensen

"Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don't stick. Just a tiny spray will do!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Spray 21 muffin cups with cooking spray.
  • 2Stir cornbread mix, baking powder, and pumpkin pie spice together in a large bowl. Add pumpkin puree and water to cornbread mixture; stir until batter is just-combined. Divide batter between prepared muffin cups.
  • 3Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Ingredients
  • 21 servings
  • 109 cals
  • cooking spray
  • 4 cups cornbread mix (such as Marie Callender's®)
  • 1 tablespoon baking powder
  • 3/4 teaspoon pumpkin pie spice (optional)
  • 1 (15 ounce) can pumpkin puree
  • 1 1/2 cups water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    109
    5%
  • Fat:
    2.6
    4%
  • Carbs:
    19.4
    6%
  • Protein:
    2.3
    5%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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