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Toffee Pumpkin Spice Bread Recipe

Recipe by: Randy the Chef

"These started as muffins but I thought they were a tad bland, so I made it into a bread."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook30 m
  • Ready In55 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a loaf pan with cooking spray.
  • 2Mix flour, white sugar, cinnamon sugar, nutmeg, and baking powder together in a bowl.
  • 3Whisk milk, eggs, pumpkin butter, and canola oil in a bowl until eggs are lightly beaten. Add flour mixture and mix until flour is no longer visible. Pour into the prepared loaf pan; sprinkle toffee bits on top.
  • 4Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 10 minutes. Invert onto a wire rack to cool completely.
Ingredients
  • 10 servings
  • 372 cals
  • cooking spray
  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 1 tablespoon cinnamon sugar
  • 2 teaspoons ground nutmeg
  • 1 teaspoon baking powder
  • 1 cup milk
  • 2 eggs
  • 1/4 cup pumpkin butter
  • 1/4 cup canola oil
  • 1/2 cup toffee bits
Nutrition

Amount per serving ( 5 total)

  • Calories:
    372
    19%
  • Fat:
    12
    18%
  • Carbs:
    61.8
    20%
  • Protein:
    4.7
    9%
  • Cholesterol:
    49
    16%

Based on a 2,000 calorie diet

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