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Peaches and Cream Pie II Recipe

Recipe by: 106a802496d678ba

"Very good peach-like pie with really good whipped topping on the top. Everyone must try this! Garnish with nuts if desired."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep45 m
  • Cook
  • Ready In1 h 45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.
  • 2In a medium bowl, mix together flour, butter, pecans and 1 tablespoon sugar. Press mixture into bottom of baking pan.
  • 3Bake in preheated oven for 15 minutes. Remove from oven and let cool.
  • 4In a large bowl, beat together cream cheese and confectioners' sugar until smooth. Gently stir in the 2 cups whipped topping. Spread over cooled crust. In a small bowl, stir together the 1 1/2 cups sugar and cornstarch. Pour the sugar mixture into a saucepan and stir in the 3 cups water. Cook over medium heat, stirring frequently until clear and thick. Stir in gelatin and remove from heat.
  • 5Combine the gelatin mixture with the peaches. Spread entire mixture over cream cheese layer. Top with 12 ounce container of whipped topping. Cover and refrigerate for an hour.
Ingredients
  • 24 servings
  • 296 cals
  • 1 1/2 cups all-purpose flour
  • 3/4 cup butter, softened
  • 3/4 cup chopped pecans
  • 1 tablespoon white sugar
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups frozen whipped topping, thawed
  • 1 cup confectioners' sugar
  • 1 1/2 cups white sugar
  • 4 tablespoons cornstarch
  • 3 cups warm water
  • 2 (3 ounce) packages peach flavored Jell-O® mix
  • 5 fresh peaches - peeled, pitted, and sliced
  • 1 (12 ounce) container frozen whipped topping, thawed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    296
    15%
  • Fat:
    14.8
    23%
  • Carbs:
    37.7
    12%
  • Protein:
    2.5
    5%
  • Cholesterol:
    26
    9%

Based on a 2,000 calorie diet

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