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Peach Custard Pie III Recipe

Recipe by: OKBEE

"This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
  • 3In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
  • 4In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
  • 5Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.
Ingredients
  • 8 servings
  • 278 cals
  • 1 (9 inch) pie shell
  • 3 tablespoons all-purpose flour
  • 3 tablespoons brown sugar
  • 5 large fresh peaches - peeled, pitted and halved
  • 1 1/2 cups evaporated milk
  • 1 egg, beaten
  • 2/3 cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    9.5
    15%
  • Carbs:
    43.5
    14%
  • Protein:
    5.3
    11%
  • Cholesterol:
    37
    12%

Based on a 2,000 calorie diet

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