SEARCH
More 1 Photos

Peach Custard Pie I Recipe

Recipe by: phaylock

"An easy pie made with fresh peaches. Our family can't wait for peach season!"
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Place the sliced peaches in an unbaked pastry shell.
  • 3In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
  • 4Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.
Ingredients
  • 8 servings
  • 161 cals
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 (9 inch) pie shell
  • 1/2 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 pinch ground cinnamon
  • 1 egg
Nutrition

Amount per serving ( 5 total)

  • Calories:
    161
    8%
  • Fat:
    5.8
    9%
  • Carbs:
    25.7
    8%
  • Protein:
    1.6
    3%
  • Cholesterol:
    23
    8%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like