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Cherry Berry Peach Pie Recipe

Recipe by: Patty S

"This recipe was given to me by a friend who is the best pie maker I know. When Bing cherries aren't in season I use raspberries."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook55 m
  • Ready In1 h 25 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Press one pie crust pastry into a 9-inch pie plate. Cut the remaining pie crust pastry into 3/4-inch strips to be used for the lattice top.
  • 2Mix peaches, cherries, blueberries, and lemon juice together in a large bowl. Add 1/2 cup white sugar, brown sugar, flour, cinnamon, and salt; stir to coat. Pour fruit mixture into the prepared pie crust. Weave a lattice top over the fruit filling using the pie crust strips. Brush top crust with milk; sprinkle with about 1 teaspoon white sugar.
  • 3Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); bake until fruit filling is bubbling and lattice top is lightly browned, 45 to 50 minutes.
Ingredients
  • 8 servings
  • 370 cals
  • 1 (15 ounce) package pastry for a double crust 9-inch pie
  • 3 cups peeled, sliced peaches
  • 1 cup Bing cherries, pitted and halved
  • 1 cup blueberries
  • 1 tablespoon lemon juice
  • 1/2 cup white sugar
  • 1/4 cup brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon milk, or as needed
  • 1 teaspoon white sugar, or as needed
Nutrition

Amount per serving ( 5 total)

  • Calories:
    370
    19%
  • Fat:
    16.5
    25%
  • Carbs:
    53.1
    17%
  • Protein:
    3.7
    7%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

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