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Peach Cream Pie II Recipe

Recipe by: 106a802496d678ba

"I received this recipe years ago from Mrs. Brown from Brown's Berry Patch, Waterport, N.Y. It is great on a hot summer day."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 400 degrees F (205 degrees C).
  • 2In a small bowl, mix sugar, flour, nutmeg and cinnamon. Sprinkle a handful in the bottom of uncooked pie shell. Fill pie shell with sliced peaches, and sprinkle with remaining sugar mixture. Cover peaches with heavy cream; you may not need all the cream.
  • 3Bake pie for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 50 minutes longer.
Ingredients
  • 8 servings
  • 367 cals
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/3 teaspoon ground nutmeg
  • 1/3 teaspoon ground cinnamon
  • 6 fresh peaches - pitted, skinned, and sliced
  • 1 1/2 cups heavy whipping cream
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    367
    18%
  • Fat:
    24
    37%
  • Carbs:
    36.4
    12%
  • Protein:
    2.5
    5%
  • Cholesterol:
    61
    20%

Based on a 2,000 calorie diet

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