SEARCH
More 1 Photos

Easy Freezy Pumpkin Pie Recipe

Recipe by: T.L

"We made this recipe in third grade and the teacher sent a copy of the recipe home. I loved it so much I insisted my Mom make it, too. Ever since then it's become a Thanksgiving tradition each year. It has lasted the test of time because now I'm a mother of a third grader and we still make it! The pie requires no baking! And kids love it because it's made of ice cream."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In3 h 10 m
  • 1In a large bowl, stir together the brown sugar, salt, pumpkin and cinnamon. Mix in the softened ice cream until well blended. Spoon into the pie crusts and place them in the freezer. Freeze for at least 3 hours before serving.
Ingredients
  • 16 servings
  • 245 cals
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1 quart vanilla ice cream, softened
  • 2 (9 inch) prepared graham cracker crusts
Nutrition

Amount per serving ( 5 total)

  • Calories:
    245
    12%
  • Fat:
    11.1
    17%
  • Carbs:
    35.3
    11%
  • Protein:
    2.6
    5%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like