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Pumpkin Cheese Pie Recipe

Recipe by: 106a802496d678ba

"Tasty cheesecake-like pumpkin pie."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In2 h
  • 1Preheat oven to 350 degrees F (175 degrees C). Place pastry-lined pie plate on a baking sheet.
  • 2Beat cream cheese with an electric mixer until fluffy; gradually add condensed milk and beat until smooth. Stir in pumpkin puree, pumpkin pie spice, and eggs. Mix until well combined. Pour batter into the pie shell.
  • 3Bake in preheated oven until a knife inserted 1 inch from the edge comes out clean, about 45 minutes. Allow to cool for about an hour. Serve warm.
Ingredients
  • 8 servings
  • 409 cals
  • 1 (8 ounce) package cream cheese, room temperature
  • 2 cups pumpkin puree
  • 14 ounces sweetened condensed milk
  • 3 eggs, beaten
  • 1 teaspoon pumpkin pie spice
  • 1 recipe pastry for a 9 inch single crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    409
    20%
  • Fat:
    23.4
    36%
  • Carbs:
    41
    13%
  • Protein:
    10.2
    20%
  • Cholesterol:
    117
    39%

Based on a 2,000 calorie diet

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