SEARCH
More 1 Photos

Pumpkin Pie Chatsworth Style Recipe

Recipe by: Summerpls

"This is homemade right from the pumpkin and truly delicious."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook35 m
  • Ready In50 m
  • 1Preheat oven to 350 degrees F (175 degrees C).
  • 2Mix brown sugar, ground ginger, salt, cinnamon, nutmeg, allspice, and cloves together in a large bowl; add pumpkin and eggs. Beat the pumpkin mixture until smooth. Stir evaporated milk into the pumpkin mixture; pour into the pie crust.
  • 3Bake in preheated oven until the pie is set in the middle, 35 to 40 minutes. Cool to room temperature before serving.
Footnotes
  • Cook's Note:
  • To mash your own pumpkin, cut it in half, scoop out the guts, and then cut it in half again (into quarters). Bake at 350 degrees F skin side down for about an hour. Remove the skin and mash the pumpkin.
Ingredients
  • 8 servings
  • 253 cals
  • 3/4 cup brown sugar
  • 3/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 dash ground allspice
  • 1 dash ground cloves
  • 1 3/4 cups mashed cooked pumpkin
  • 2 eggs, beaten
  • 1 1/2 cups warm 2% evaporated milk
  • 1 (9 inch) prepared pie crust
Nutrition

Amount per serving ( 5 total)

  • Calories:
    253
    13%
  • Fat:
    12.4
    19%
  • Carbs:
    29.9
    10%
  • Protein:
    6.4
    13%
  • Cholesterol:
    60
    20%

Based on a 2,000 calorie diet

1 Photos in the recipe
view all photos
You maybe like