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Slow Cooker Buffalo Brisket Recipe

Recipe by: MissBethany

"This buffalo meat dish is very tender and can be adjusted to fit your preference. This recipe can also be used for beef but will take longer to cook."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook8 h
  • Ready In8 h 10 m
  • 1Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  • 2Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
Footnotes
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
Ingredients
  • 6 servings
  • 216 cals
  • 1 teaspoon olive oil
  • 1 (3 pound) buffalo brisket
  • 1 small onion, chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup water
Nutrition

Amount per serving ( 5 total)

  • Calories:
    216
    11%
  • Fat:
    4.2
    7%
  • Carbs:
    1.5
    < 1%
  • Protein:
    40.5
    81%
  • Cholesterol:
    116
    39%

Based on a 2,000 calorie diet

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