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Aunt Kaye's Rhubarb Dump Cake Recipe

Recipe by: SCOOBYVC

"My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook45 m
  • Ready In55 m
  • 1Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • 2Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
  • 3Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
Ingredients
  • 9 servings
  • 423 cals
  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/4 cup margarine, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    423
    21%
  • Fat:
    11.8
    18%
  • Carbs:
    77.5
    25%
  • Protein:
    3.9
    8%
  • Cholesterol:
    1
    < 1%

Based on a 2,000 calorie diet

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