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Glorious Sponge Cake Recipe

Recipe by: 106a802496d678ba

"This is an old fashioned sponge cake with a lemon flavor."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Separate the eggs. In a large mixing bowl, beat egg yolks until very thick and lemon colored. Beat in sugar gradually. Add water, lemon extract and lemon rind. Beat in flour.
  • 2In another bowl, beat egg whites until frothy. Then add cream of tartar and salt. Beat mixture until whites are stiff, but not until they are dry. Fold this whipped mixture into yolk mixture.
  • 3Pour batter into an ungreased 9 inch tube pan. Bake at 325 degrees F (165 degrees C) for one hour, or until done.
Footnotes
  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.
Ingredients
  • 14 servings
  • 124 cals
  • 6 eggs
  • 1 cup white sugar
  • 1/4 cup water
  • 1 teaspoon lemon extract
  • 1 teaspoon lemon zest
  • 1 cup cake flour
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
Nutrition

Amount per serving ( 5 total)

  • Calories:
    124
    6%
  • Fat:
    2.2
    3%
  • Carbs:
    22.5
    7%
  • Protein:
    3.5
    7%
  • Cholesterol:
    80
    27%

Based on a 2,000 calorie diet

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