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Orange Sponge Cake Recipe

Recipe by: 106a802496d678ba

"Why not try this citrus cake on a very hot summer day?"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
  • 2Separate the eggs while cold, then bring to room temperature.
  • 3Beat egg yolks, sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
  • 4In a separate large CLEAN bowl, with a CLEAN whisk or beaters, beat egg whites to stiff peaks, and fold into batter.
  • 5Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
Ingredients
  • 12 servings
  • 144 cals
  • 3 eggs
  • 1 cup white sugar
  • 1 tablespoon orange zest
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 6 tablespoons orange juice
Nutrition

Amount per serving ( 5 total)

  • Calories:
    144
    7%
  • Fat:
    1.4
    2%
  • Carbs:
    29.8
    10%
  • Protein:
    3.2
    6%
  • Cholesterol:
    46
    16%

Based on a 2,000 calorie diet

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