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Rhubarb Surprise Pie Recipe

Recipe by: TINTY

"Tastes like strawberry shortcake! Surprise"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1Sift together 1 cup flour, baking powder, and salt. Cut in 2 tablespoons butter or margarine. Add egg and milk; mix. Press mixture into a greased 9 inch pie plate.
  • 2Arrange rhubarb in pie shell. Sprinkle with dry gelatin mix.
  • 3Combine 1/2 cup flour, sugar, cinnamon, and melted butter or margarine; sprinkle on top of pie.
  • 4Bake 350 degrees F (175 degrees C) for 50 minutes, or until rhubarb is tender.
Ingredients
  • 8 servings
  • 318 cals
  • 1 cup sifted all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 egg, beaten
  • 2 tablespoons milk
  • 3 cups chopped rhubarb
  • 1 (3 ounce) package strawberry flavored Jell-O®
  • 1/2 cup all-purpose flour
  • 1 cup white sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup butter, melted
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    9.7
    15%
  • Carbs:
    54.5
    18%
  • Protein:
    4.8
    10%
  • Cholesterol:
    46
    15%

Based on a 2,000 calorie diet

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