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Honey Cupcakes with Strawberries Recipe

Recipe by: MICHELLE0011

"Delicious cupcakes that are perfect for someone sweet!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
  • 2In a medium bowl, beat the butter and sugar with an electric mixer until light and fluffy. Mix in the honey, eggs, buttermilk and vanilla. Combine the flour, baking powder and salt; stir into the batter just until blended. Spoon the batter into the prepared cups, dividing evenly.
  • 3Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
  • 4Whip the heavy cream in a chilled bowl using an electric mixer until stiff enough to hold a peak. Sweeten with confectioners' sugar if desired. Spoon on top of cupcakes and top each one with sliced strawberries right before serving.
Ingredients
  • 12 servings
  • 273 cals
  • 1/4 cup butter, softened
  • 1/4 cup white sugar
  • 3/4 cup honey
  • 2 eggs
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup heavy cream
  • 2 tablespoons confectioners' sugar (optional)
  • 1 pint strawberries, sliced
Nutrition

Amount per serving ( 5 total)

  • Calories:
    273
    14%
  • Fat:
    10.6
    16%
  • Carbs:
    42.3
    14%
  • Protein:
    4.1
    8%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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