SEARCH
More 100 Photos

Delicious Ham and Potato Soup Recipe

Recipe by: ELLIE11

"This is a delicious recipe for ham and potato soup that a friend gave to me. It is very easy and the great thing about it is that you can add additional ingredients, more ham, potatoes, etc and it still turns out great."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook25 m
  • Ready In45 m
  • 1Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
  • 2In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
  • 3Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Ingredients
  • 8 servings
  • 195 cals
  • 3 1/2 cups peeled and diced potatoes
  • 1/3 cup diced celery
  • 1/3 cup finely chopped onion
  • 3/4 cup diced cooked ham
  • 3 1/4 cups water
  • 2 tablespoons chicken bouillon granules
  • 1/2 teaspoon salt, or to taste
  • 1 teaspoon ground white or black pepper, or to taste
  • 5 tablespoons butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    195
    10%
  • Fat:
    10.5
    16%
  • Carbs:
    19.5
    6%
  • Protein:
    6.1
    12%
  • Cholesterol:
    30
    10%

Based on a 2,000 calorie diet

100 Photos in the recipe
view all photos
You maybe like