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Strawberry Shortcake Recipe

Recipe by: TRISHANN_Y

"An 8-inch square steamed shortcake is layered with strawberries and sweetened whipped cream. Use your favorite liqueur in the whipped cream."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook30 m
  • Ready In50 m
  • 1Butter and flour an 8x8 inch baking dish and line bottom with parchment paper.
  • 2In a medium bowl, beat eggs with 1 cup sugar until foamy. Fold in flour. Stir in milk and butter. Pour into prepared pan.
  • 3Place pan on a rack in a hot steamer. Steam over high heat 25 to 30 minutes, until cake springs back when touched lightly in center. Invert on wire rack to cool completely.
  • 4Whip cream with 2 tablespoons sugar until stiff peaks form. Fold in vanilla and liqueur.
  • 5Slice cooled cake into three layers. Layer with whipped cream and strawberries. Serve at once.
Ingredients
  • 9 servings
  • 302 cals
  • 3 eggs
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • 1 tablespoon milk
  • 1 tablespoon butter, melted
  • 1 cup heavy cream
  • 2 tablespoons white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon coffee flavored liqueur
  • 2 pints fresh strawberries, halved
Nutrition

Amount per serving ( 5 total)

  • Calories:
    302
    15%
  • Fat:
    13.1
    20%
  • Carbs:
    42.8
    14%
  • Protein:
    4.7
    9%
  • Cholesterol:
    102
    34%

Based on a 2,000 calorie diet

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