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Strawberry Pie I Recipe

Recipe by: 106a802496d678ba

"This recipe came to me from a good friend of my mother. So easy to make and so delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep
  • Cook
  • Ready In
  • 1In a saucepan, stir marshmallows with milk over low heat until marshmallows are dissolved.
  • 2Stir strawberries into the melted marshmallows. In a medium bowl, whip cream until soft peaks form. Fold whipped cream into the marshmallow mixture.
  • 3Spoon filling into pie shell, and refrigerate for 4 to 6 hours. Serve cold.
Ingredients
  • 8 servings
  • 281 cals
  • 1 (9 inch) pie crust, baked
  • 24 marshmallows
  • 1 tablespoon milk
  • 1 (10 ounce) package frozen strawberries, thawed and pureed
  • 1 cup heavy whipping cream
Nutrition

Amount per serving ( 5 total)

  • Calories:
    281
    14%
  • Fat:
    16.3
    25%
  • Carbs:
    33.7
    11%
  • Protein:
    1.9
    4%
  • Cholesterol:
    41
    14%

Based on a 2,000 calorie diet

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