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Delightful Strawberry Dessert Recipe

Recipe by: 106a802496d678ba

"An unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep40 m
  • Cook
  • Ready In2 h 40 m
  • 1Preheat oven to 375 degrees F (190 degrees C).
  • 2In a large bowl, beat egg whites until soft peaks form. Gradually add 1 cup sugar and cream of tartar, continuing to beat until whites form stiff peaks. Gently fold in cracker crumbs, coconut and pecans. Spread mixture onto the bottom and up the sides of a 9 inch pie pan.
  • 3Bake in preheated oven for 20 to 22 minutes, or until lightly browned. Cool completely.
  • 4In a large bowl, beat cream, gelatin and remaining sugar until stiff peaks form. Fold in strawberries, then pour over egg white layer. Cover and refrigerate for 2 hours.
Ingredients
  • 8 servings
  • 440 cals
  • 3 egg whites
  • 1 cup white sugar
  • 3/4 teaspoon cream of tartar
  • 1/2 cup saltine crackers, crushed
  • 1/2 cup flaked coconut
  • 1/2 cup chopped pecans
  • 2 cups whipping cream
  • 1/2 teaspoon unflavored gelatin
  • 1/2 cup white sugar
  • 4 cups sliced fresh strawberries
Nutrition

Amount per serving ( 5 total)

  • Calories:
    440
    22%
  • Fat:
    25.4
    39%
  • Carbs:
    52.3
    17%
  • Protein:
    4.5
    9%
  • Cholesterol:
    66
    22%

Based on a 2,000 calorie diet

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