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Rhubarb Pie III Recipe

Recipe by: 106a802496d678ba

"This is my husband's favorite birthday dessert. His mom gave me this recipe 36 years ago."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep30 m
  • Cook30 m
  • Ready In1 h
  • 1Preheat oven to 425 degrees F (220 degrees C).
  • 2Combine sliced rhubarb with sugar, flour and nutmeg and mix lightly. Add red food coloring, if using, and mix well.
  • 3Place mixture into unbaked 9 inch pie shell and dot with butter. Cover with top pastry and cut design in top crust for steam to escape.
  • 4Bake for 30 minutes or until crust is golden brown and fruit is bubbly. Let cool and serve.
Ingredients
  • 8 servings
  • 417 cals
  • 2 pounds rhubarb, cut into 1/2 inch pieces
  • 1 1/4 cups white sugar
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons butter
  • 3 drops red food coloring (optional)
  • 1 recipe pastry for a 9 inch double crust pie
Nutrition

Amount per serving ( 5 total)

  • Calories:
    417
    21%
  • Fat:
    18.1
    28%
  • Carbs:
    60.9
    20%
  • Protein:
    4.4
    9%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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