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Potato Dumplings II Recipe

Recipe by: Jackie

"These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook20 m
  • Ready In30 m
  • 1In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
  • 2On a lightly floured surface, knead the dough until no longer sticky.
  • 3Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.
Ingredients
  • 6 servings
  • 108 cals
  • 1 cup instant mashed potato flakes
  • 1 cup hot water
  • 1 teaspoon salt
  • 2 eggs
  • 3/4 cup all-purpose flour
Nutrition

Amount per serving ( 5 total)

  • Calories:
    108
    5%
  • Fat:
    1.9
    3%
  • Carbs:
    18.1
    6%
  • Protein:
    4.3
    9%
  • Cholesterol:
    62
    21%

Based on a 2,000 calorie diet

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