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Chicken and Mushroom Chowder Recipe

Recipe by: Joanie

"This is a wonderful all-in-one chicken dish perfect when you need to whip up dinner quickly - even quicker if you already have leftover cooked chicken."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1In a large saucepan, bring chicken broth and water to a boil. Stir in chicken, and season with oregano and pepper. Add rice, and reduce heat.
  • 2Heat olive oil in a medium saucepan over medium heat, and saute garlic, onion, carrot, and mushrooms until tender. Thoroughly mix in the flour. Transfer to the broth mixture.
  • 3Stir milk into the mixture, and continue to cook, stirring occasionally, until thickened, about 30 minutes.
Ingredients
  • 4 servings
  • 416 cals
  • 3 cups chicken broth
  • 1/2 cup water
  • 1 pound cubed cooked chicken breast meat
  • 1 1/2 teaspoons dried oregano
  • 1/4 teaspoon pepper
  • 1/2 cup uncooked long grain rice
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 1 carrot, finely chopped
  • 3/4 pound mushrooms, sliced
  • 3 tablespoons all-purpose flour
  • 1 cup milk
Nutrition

Amount per serving ( 5 total)

  • Calories:
    416
    21%
  • Fat:
    13.6
    21%
  • Carbs:
    33.8
    11%
  • Protein:
    38.6
    77%
  • Cholesterol:
    90
    30%

Based on a 2,000 calorie diet

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