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Roasted Asparagus and Apple Salad Recipe

Recipe by: bunchofms

"Interesting combination of ingredients makes for a tasty salad."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook25 m
  • Ready In40 m
  • 1Preheat an oven to 400 degrees F (200 degrees C).
  • 2Arrange asparagus pieces on a baking sheet. Drizzle 2 tablespoons olive oil over the asparagus; toss gently to coat and spread into a single layer.
  • 3Roast asparagus in preheated oven until tender, about 25 minutes. Remove from oven and set aside to cool.
  • 4Combine honey, white wine vinegar, 2 tablespoons olive oil, and garlic in a jar; seal tightly and shake vigorously to blend into a salad dressing.
  • 5Arrange salad greens onto a large platter; top with apple slices, shredded white Cheddar cheese, and cooled asparagus.
  • 6Drizzle the salad dressing over the salad greens and toppings.
Ingredients
  • 8 servings
  • 218 cals
  • 1 1/2 pounds thin asparagus, trimmed and cut into 4-inch pieces
  • 2 tablespoons olive oil
  • 1/2 cup honey
  • 1/4 cup white wine vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 pound mixed salad greens
  • 1 apple - peeled, cored, and sliced thin
  • 1/4 pound shredded sharp white Cheddar cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    218
    11%
  • Fat:
    11.7
    18%
  • Carbs:
    25.3
    8%
  • Protein:
    6.5
    13%
  • Cholesterol:
    15
    5%

Based on a 2,000 calorie diet

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