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Artichoke and Egg Spread Recipe

Recipe by: The genealogist cook

"Eat with crackers. Friends will think you are good at exotic cooking with this mix of curry powder."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook
  • Ready In10 m
  • 1Combine artichoke hearts, mayonnaise, sour cream, eggs, curry powder, salt, and black pepper in a bowl until well mixed.
Ingredients
  • 10 servings
  • 140 cals
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3 hard-boiled eggs, chopped
  • 1/2 teaspoon curry powder, or to taste
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    140
    7%
  • Fat:
    12.7
    20%
  • Carbs:
    3.6
    1%
  • Protein:
    3.2
    6%
  • Cholesterol:
    73
    24%

Based on a 2,000 calorie diet

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