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Asparagus with Lime and Ginger Recipe

Recipe by: TerryWilson

"Definitely a different take on asparagus."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In20 m
  • 1Pour about 1 inch of water into the bottom half of a steamer pan set, and place over medium heat. Place the asparagus in the top half of the steamer pan set; steam until tender, 4 to 5 minutes. Remove the asparagus and arrange on a serving platter.
  • 2Whisk the lime juice, lime zest, cilantro, ginger, and sugar together in a bowl; stream the vegetable oil into the mixture while whisking. Season with salt and pepper. Drizzle over the asparagus.
Ingredients
  • 4 servings
  • 219 cals
  • 1 1/2 pounds fresh asparagus, trimmed
  • 2 tablespoons fresh lime juice
  • 1 teaspoon grated lime zest
  • 1 tablespoon chopped fresh cilantro
  • 1 1/2 teaspoons minced fresh ginger root
  • 1/2 teaspoon white sugar
  • 6 tablespoons vegetable oil
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    219
    11%
  • Fat:
    20.8
    32%
  • Carbs:
    7.7
    2%
  • Protein:
    3.7
    7%
  • Cholesterol:
    0
    0%

Based on a 2,000 calorie diet

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