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Roasted Asparagus with Bacon and Feta Cheese Recipe

Recipe by: denise hargreaves

"My two favorite things combined: asparagus and bacon. The saltiness of the bacon is a perfect compliment to the asparagus, and the feta melts over the top of the asparagus. Delicious!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook10 m
  • Ready In20 m
  • 1Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil or parchment paper.
  • 2Pour olive oil into a resealable plastic bag; season with salt and pepper. Add asparagus, seal the bag, and shake bag to coat asparagus with the oil.
  • 3Remove asparagus from the oil and shake to remove excess. Discard the remaining oil. Arrange asparagus onto the prepared baking sheet.
  • 4Roast asparagus in preheated oven until tender, about 10 minutes.
  • 5Transfer asparagus to a serving platter; sprinkle bacon and feta cheese over the asparagus.
Footnotes
  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
Ingredients
  • 4 servings
  • 388 cals
  • 1 bunch asparagus, trimmed
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste
  • 8 slices crisply cooked bacon, crumbled
  • 1/2 cup crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    388
    19%
  • Fat:
    36.1
    56%
  • Carbs:
    5.5
    2%
  • Protein:
    11.7
    23%
  • Cholesterol:
    55
    18%

Based on a 2,000 calorie diet

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