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Lemon Asparagus Recipe

Recipe by: Emily

"My fiance loves this recipe. We often eat it with BBQ during the summer."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook15 m
  • Ready In25 m
  • 1Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • 2Coat asparagus with vegetable and arrange on a baking sheet. Season with salt and black pepper to taste.
  • 3Roast in preheated oven until lightly browned at the tips, about 15 minutes.
  • 4Meanwhile, combine lemon juice, butter, 1 teaspoon salt, and 1 teaspoon black pepper in a microwave-safe bowl. Heat in on high in microwave until butter is completely melted, about 1 minute; stir to combine. Pour butter mixture over roasted asparagus and toss to coat.
Ingredients
  • 4 servings
  • 118 cals
  • 1 bunch fresh asparagus, trimmed
  • 2 tablespoons vegetable oil
  • salt and ground black pepper to taste
  • 1/2 cup lemon juice
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon butter
Nutrition

Amount per serving ( 5 total)

  • Calories:
    118
    6%
  • Fat:
    9.9
    15%
  • Carbs:
    7.4
    2%
  • Protein:
    2.7
    5%
  • Cholesterol:
    8
    3%

Based on a 2,000 calorie diet

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