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Roasted Asparagus Salad with Feta Cheese Recipe

Recipe by: pbutler

"I was trying to come up with a flavorful salad that did not need dressing."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook20 m
  • Ready In35 m
  • 1Preheat oven to 400 degrees F (200 degrees C).
  • 2Place asparagus in a large bowl. Drizzle olive oil over asparagus and season with garlic powder; toss well. Transfer asparagus to a baking sheet.
  • 3Bake in the preheated oven until asparagus are tender, about 20 minutes.
  • 4Place lettuce in the same bowl used for asparagus; top with tomatoes, feta cheese, and asparagus.
Ingredients
  • 4 servings
  • 183 cals
  • 1 bunch fresh asparagus, trimmed and cut into bite-size pieces
  • 2 tablespoons olive oil
  • 1 pinch garlic powder, or to taste
  • 4 cups lettuce leaves, cut into bite-size pieces
  • 1 cup grape tomatoes, halved
  • 1/2 cup crumbled feta cheese
Nutrition

Amount per serving ( 5 total)

  • Calories:
    183
    9%
  • Fat:
    13.8
    21%
  • Carbs:
    9.2
    3%
  • Protein:
    8.2
    16%
  • Cholesterol:
    28
    9%

Based on a 2,000 calorie diet

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