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Goddess Beet Salad Recipe

Recipe by: ADAMGODES

"This has got to be one of my favorite creations. It's a simple beet salad with the wonderful taste of garlic and onion and Feta cheese crumbles. I served this to a group of 20 and 19 of them wanted the recipe. "
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook5 m
  • Ready In35 m
  • 1Heat the olive oil in a skillet over medium heat; cook and stir the garlic and onion in the oil until translucent; scrape the mixture onto a plate, and place in the refrigerator to cooled to room temperature. Once cooled, stir the feta cheese into the garlic and onion mixture.
  • 2Arrange the beets on a serving plate; top with garlic, onion, and feta cheese mixture; season with salt and pepper.
Ingredients
  • 4 servings
  • 188 cals
  • 2 tablespoons olive oil
  • 1/4 cup chopped garlic
  • 1/3 cup chopped onion
  • 1 (4 ounce) container crumbled feta cheese
  • 2 (8 ounce) cans sliced beets, drained and diced
  • salt and ground black pepper to taste
Nutrition

Amount per serving ( 5 total)

  • Calories:
    188
    9%
  • Fat:
    13
    20%
  • Carbs:
    13.5
    4%
  • Protein:
    5.7
    11%
  • Cholesterol:
    25
    8%

Based on a 2,000 calorie diet

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