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Rhubarb Butter Crunch Recipe

Recipe by: Patricia Jerry

"This recipe was passed down through my MIL's family and is the best crunch ever! Serve with either ice cream or whipped cream. I have left the directions as she gave me - adds a touch of character to the recipe!"
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep10 m
  • Cook35 m
  • Ready In45 m
  • 1Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
  • 2Mix rhubarb, white sugar, and 3 tablespoons flour together in a bowl; spread onto baking sheet. Mix 1 1/2 cups flour, brown sugar, butter, and oats together in a bowl; sprinkle over rhubarb mixture.
  • 3Bake in the preheated oven until browned and crunchy, 35 to 40 minutes.
Footnotes
  • Cook's Note:
  • I often increase the amount of rhubarb and double the topping.
Ingredients
  • 16 servings
  • 278 cals
  • 8 cups diced rhubarb
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 cup butter, softened
  • 3/4 cup rolled oats
Nutrition

Amount per serving ( 5 total)

  • Calories:
    278
    14%
  • Fat:
    12
    18%
  • Carbs:
    41.4
    13%
  • Protein:
    2.5
    5%
  • Cholesterol:
    31
    10%

Based on a 2,000 calorie diet

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